When the nearby cycle club of Riscle organised a 200km ride and invited members of our club to join them, Nick decided to join a group of 10 Nogaro riders; it would be good training for the upcoming Bordeaux to Sete marathon ride. They set off by car for Riscle at 6.30 yesterday morning and left Riscle by bike at 7 o’clock, just as the church bells sounded the Angelus. They were headed for the flat lands of the Landes, ideal for a long ride. As the Angelus sounded at midday they rolled into Sabres, where lunch was booked in a local restaurant, then back on the bikes to return, by a different route, arriving just as the Angelus peeled out in Riscle, at 7pm. I’m sorry, but he didn’t have time to take any photos.
Francis, a club member and a caterer, invited all the riders and their other halves to dinner in the evening; we didn’t know whether we’d be eating indoors or out as not many people have enough space for 30 in their dining room, but we arrived to find tables set in his vast garage, among the bikes, the freezers and boxes of what I can only suppose to be equipment for the catering trade.
Once the riders had finished complaining about how saddle sore they were, and the aperos were out of the way, and while we ate our way through the starters, the main course, (which appeared to be half a cow, lightly grilled), salad, cheese and fruit tarts, Richard had us in stitches as he regaled us with tales of his childhood, living with his grandparents. His grandad would leave the house every morning, taking his scythe with him and leaving Richard’s grandma to light the range, the only means of heating and cooking. He’d cut a section of grass until the range would be good and hot, when he’d return with breakfast – a bucketful of snails, picked off the grass and the plants in the garden. Richard said he’d line them up along the front of the range, where they made sort of miaowing noises; you could tell they were cooked when they stopped singing!
This grand old gentleman also taught Richard and his brother how to hunt for frogs; they’d find a stick or length of bamboo, steal some of grandma’s knitting wool and find some geranium petals – red ones were best, to attach to the end of the “fishing line”. They’d sit quietly at the edge of the pond, gently lowering the geranium petal to the surface of the water, the frogs would think it was a mosquito, make a leap for it and wham! they were caught. A quick blow to the head, peel the skin off and into the pan on the range – delicious! A far cry from childhood today