By the time we got home at 2 o’clock on Sunday morning, it felt as though we’d been away for a week. My day started early (4am), when I couldn’t sleep any longer due to songs, harmonies and chords rampaging nervously around my head in preparation for the gig we were to play at the Hinx festival, where I was to do a couple of duets with Nellie, our singer; one of the songs we only played for the first time last Tuesday!

Hinx is a small town with a huge festival; there were children’s entertainers, a funfair, and a live band playing for line dancing, amid a myriad of other entertainments. We were to play in the beer festival area; they certainly had an impressive selection of beers, served by bar staff wearing pretend kilts, bright green socks, festival T-shirts and an amazing array of headgear.

We were one of three bands who played half hour shifts in rotation from midday through to midnight; when we’d done everything we know, we started again at the top, running through our repertoire one and a half times by the end of the day. We play mostly Celtic traditional music, with a few bits of folk from elsewhere thrown in; of the other bands, one plays Breton music and one is a group of Frenchmen playing Scottish bagpipes – God only knows why anyone would actually choose to play what is, after all, not so much a musical instrument as an instrument of torture, but each to his own!

As the temperature rose, once again, to the mid-30’s we were very glad to be in the relative cool of the shade next to the bar, with easy access to all the liquid refreshment we could want. Jacques, who runs the band, has an ex-theatre mixing desk, not really suitable for live music and although he has a few volunteers very willing to have a go, none of them actually has a clue how to use it. Fortunately, Adrian and Julie were coming to listen to us; what Ade doesn’t know about sound systems ain’t worth knowing, so between our first and second sets, he transformed the sound from a base-heavy, fuzzy noise to a properly balanced sound where each instrument and voice could be heard. The reproduction on the videos isn’t great, but it will give you an idea of the sort of stuff we do, I hope you enjoy it.

http://www.youtube.com/watch?v=0kL3rv-3OIk

A week ago, I discovered that there’d been a mouse, or maybe more than one, in the food “stock” box in the arrière cuisine; it had eaten it’s way into rice cakes, muesli and raisins amongst other things. The hens had a feast, I cleaned out the box and re-filled it, this time sealing it with a tray, weighted down, on the top. The following day I went to get something out of the box, to find nibbled bags of sugar, beans, boudoir biscuits and prunes; I think the hens must be in league with the mice! Another treat for the hens, another good clean and I found a large box with a proper lid, which I filled and sealed. Just for good measure, I put a piece of white chocolate in a mousetrap nearby and set it. Yesterday the chocolate was gone and so was the mouse; another mouse trap, set very finely, this morning, no chocolate and the trap had been upended, but no mouse……. Hmm, where’s Hugo when you need him?

Chris never having seen the Tour de France, he and Nick just had to take him into the Pyrenees yesterday to watch a stage. They left the car a little way from the Hourquette d’Ancizan and cycled up the hill until they reached a suitable vantage point, from where they could catch all sorts of freebies, from polka dot print hats to cakes, keyrings to fridge magnets, thrown to spectators from the publicity caravan as it passed by. Later, as the riders flew by, Chris was delighted to be able to spot Chris Froome in his leader’s yellow jersey, and to marvel at the speed at which they shot up the first category climb.

Once the race had passed, they headed back to Ian and Alison’s bunk barn in the foothills below Arreau, where numerous cyclists were staying for the Tour week. Back before anyone else, they let themselves in as the place is never locked and assured the Irish woman who was hoping to stay there that night that she’d be welcome, then fed cake and flapjack that they’d taken as part of their picnic to returning hungry cyclists, before helping to make dinner, to which, naturally, they were invited. They got home in the wee small hours of this morning, having had a brilliant day.

Today was back to work; Chris fancied trying his hand at driving the digger and dug a very respectable trench for the foundations of the abri (shelter) that we’re going to build on the side of the cabanon. Tomorrow he’ll have a go at making concrete in the cement mixer; all new  and different experiences for a lad who, just a week ago, graduated in Philosophy from Cambridge.

A couple of weeks ago, the band played at the music festival in Lannux, a tiny village with big ideas. We started in the church, where we accompanied Cathrin, our harpist; we were followed by a superb choir. Everybody then headed down the road to the salle des fetes for the serious business of eating, drinking and making more music. There was a display of African dancing and a band played during the meal, then, because it was France’s national fete de musique, when anyone can play/sing any music they like without having to pay royalties, several villagers got up to perform a variety of stuff, mostly very lighthearted and received very enthusiastically by the crowd. It was then our half hour slot, followed by a blues-rock band and a “proper” rock band as the night wore on into morning.

Since then, the weather has changed and summer’s now arrived in a big way; 35ºC in the shade today for the fete at Magnan. Nick and Chris did the mountain bike ride this morning, Chris looked the part in gear borrowed from Nick; then we joined the rest of the village for lunch, held in the air conditioned salle des fetes as it was too hot to be outside. Chris has taken to South West cuisine like a natural, tucking into several plates of duck hearts and chips; not bad for someone who was vegetarian until a short while ago!

The maire of Magnan, one of my students, looked a lot happier and more relaxed than last Wednesday, when he had an English lesson. His wife was away for a few days, so he had to feed the dogs, cats, chickens, water the garden, look after himself and organise the final details of the fete. He’d recently found that a helper who should have arranged insurance cover hadn’t done so, and during the lesson had a phone call from the caterer to say that the ovens in the salle des fetes weren’t working. He sorted that lot out, but still had to mow the 15km mountain bike course and make 200 individual servings of tiramisu, amongst a miriad of other tasks. He’d obviously accomplished all of it as everything ran like clockwork today. Monday, he says, he will be playing golf; well-deserved, I say!

Back at the ranch, work goes on; we discovered that the lads had put all the wall insulation in place the wrong way round, so it all had to be turned round so the paper side faces in; we live and learn!

In the fairytale world of King Nick and Queen Jackie changes are afoot; Prince Kieran is soon to head off to sunnier climes for a fortnight’s holiday, though there are those who say the last 21months have been nothing but holiday. This would leave Old Nick to continue work alone, as Queen Jackie’s no use at all when it comes to such heavy skills as plastering, plumbing and mixing concrete. So the word went out; throughout the land they scoured the populace for a suitable replacement for Prince Kieran. Was there anyone with suitable qualifications? Someone who could keep Old Nick from falling off the ladders, work from morning till night and light and cook an excellent barbecue.

A shortlist was drawn up – a very short list, as there was only one candidate mad enough to volunteer; Cinderello, aka Chris, was flown in at great expense (his own), courtesy of Ryanair (don’t forget the fanfare – they arrived on time) and immediately put to work. Well, his apprenticeship only lasts till Kieran leaves on Saturday, so there’s no time to lose in his training.

He soon got the hang of fitting insulation between the rails in the living area, took quite well to the habit of drinking beer at the end of the working day to rehydrate and he won’t forget Kieran’s barbecue-lighting method in a hurry (white spirit and a blow-torch). He was fed suitably meagre rations of gruel in the form of duck heart kebabs, magret de canard, veggie kebabs, cheese, salad and cherries fresh from the tree while he and Kieran discussed the relative merits of Ubuntu, crashbang and deviants, among other things totally incomprehensible to the old folks. Now there only remains the task of finding him somewhere to sleep; under the kitchen sink? Having had no sleep at all last night, I think he’d probably sleep well anywhere! Just hope that interfering old baggage of a fairy godmother doesn’t find him; glass slippers really won’t suit him.

Kieran tells me that Kate and Rob have been complaining that there hasn’t been a blog to read over dinner recently; humblest apologies and here’s one to make up!

We’ve been busy; Nick and Kieran have finished putting up the upstairs ceiling in the new house, but the French don’t plaster the whole lot, just fill in the edges and screwholes (600+ of them), which is my job. So Kate, you’re the expert at this; please will you come to give me some lessons in how to do it.

The lads have also built the wall that will be the edge of the kitchen and have attached the rails to the first wall; next comes the insulation and plasterboard.

Apart from all the work, it’s party season, with village fetes, music festivals and end-of-year (school year) parties all over the place. Nick went to the cycle club party last night, several local clubs had hired the motor race circuit at Nogaro for the evening; it was well attended, with over 80 riders racing round part of the circuit, a bit more slowly than the cars and motorbikes that normally use it, but pretty fast for pedal-power. Once the racing was over, there were aperitifs at the clubhouse, to restore spent calories. No photos, though, as Nick forgot to take the camera.

For my part, I had the choice of the Pilates or band parties; the band won and we joined with other groups who use the same building, qigong and dancing among others. Everyone took food and drink and when we’d eaten, we started to play for the assembled crowd, even Alain, the other guitarist, joined in with the dancing, leaving me to work out the chords to stuff I’d never heard before. A few bum chords here and there, but on the whole, I think it sounded OK.

Last weekend we played at a music festival; I’m just waiting for Michele to send me the photos, to do a post.

Nick and Kieran have come back from their respective weeks away filled with new enthusiasm and energy and are working like men possessed. They’ve finished installing the first, thin layer of insulation in the roof, put up the support rails and have started putting in the thick insulation and plasterboards.

The scaffolding they’re working from now has at least two layers of planks on it, at 90º to each other, after a plank snapped under Nick yesterday, depositing him unceremoniously on the floor. Fortunately he suffered no more than scrapes and bruises.

Graham kindly took time out today to give me a lesson in using photoshop, hence the panoramic shot of the upstairs of the house. The beams and rails aren’t really bendy!

Nick had a fantastic week’s cycling in Provence, covering 550km on his bike and with glorious weather for almost all of it.

His intention was to join the elite group of cyclists who have done all three ascents of Mont Ventoux in 24hours. He was with a group of six cyclists, staying in a gite set amongst olive groves and cherry orchards, a lovely place, if not perfectly suited to the requirements of 5 blokes and one woman; Nick and Alan ended up sharing a bed!

Nick and Philippa set off to ride the first two routes on Saturday, before the night-time ascent organised for 2am on Sunday. But by the time they reached the top for the first time, the storm clouds were gathering, so the second route couldn’t be attempted. They did a lower level ride, had dinner and got a couple of hours sleep before heading off for the night-time ascent of the “Giant of Provence”. Breakfast was served once they’d finished and the day dawned bright and sunny, so Nick and Philippa set off to attempt the “3 in a day” challenge a second time. This time, Nick made it and Philippa did the mountain twice in the day, a feat not to be sneezed at.

For the rest of the week, the group cycled around the hills and valleys of the Provence countryside, between picking and eating huge quantities of cherries from the trees around the gite and visiting superb markets, selling local produce. Nick did the Ventoux another twice, bringing his total to six ascents in as many days.

Yesterday was my birthday, so Julie and I planned a Girls’ Day Out. One of my students had raved about an amazing modern art exhibition in five locations in and around Condom so that was the wet weather option (so I thought), with a trip to some pretty villages, including Larressingle (little Carcassonne) for the dry.

It was grey, but the forecast was good; I’m slowly learning not to trust forecasters. The first restaurant we tried for lunch was full, the second was a creperie and when we tried to order the only thing on the menu I could eat, we were told that they only serve that in July and August, but that the crepes contained neither milk nor wheat flour, or I could have pasta……. we didn’t eat there either. But third time lucky; we did find a lovely restaurant in Condom and the rain was easing as we left.

So my “indoor option” – we followed little red signs along tiny, single-track roads that wound round parts of the Gers neither of us had seen before, till we found a building with a big art exhibition banner on it. We parked up, but could find neither door nor window in the building, so I went down the track to ask some workmen if they knew where the exhibition was. “What, in those sandals?” was the incredulous reply, “It’s over there, under that gazebo, but the track gets muddier, then it’s long grass. You’re going to get very wet!” I reported back to Julie; it was quite a small gazebo anyway, perhaps we’d give this one a miss and go on to the next.

Miles and miles of tiny, winding roads later we saw a ruin on the top of a hill; this must be what we’re looking for, and what a lovely setting for art; so we parked, the only car in a huge swathe of grassland, cleared specially for the event. As we approached the ruin, we facetiously wondered aloud if the red ribbons strung from the opening in the wall were the piece of art – Oh……..yes, they were! This information, from the erudite lady on the door (well, door-hole) reduced us to two giggling schoolgirls and left us with the impression that maybe we’re getting a bit old for this modern art lark. The explanation that the ribbons had been attached to arrows and fired from bows at the openings cut no ice at all….. it was beyond us! Should we go to see what else was on offer? No, tea and cake sounded a lot more appealing.

I had rehearsal in the evening for a gig we’re doing next Friday; French music – not at all what we usually play, and only one tune I recognised in the whole lot; a French version of “Camptown Races”. We had a quick run through each of about 40 songs; I jotted down the chords to each one as Alain played them; slick it won’t be, but should be fun as most French people know them and will be drunkenly singing along anyway.

Nick’s home tonight; I hope he’ll be impressed that I’ve finished the tiling in the arrière cuisine while he’s been away.

We held today’s beginners French class at the market in Barbotan, a little spa town half an hour’s drive from here; the idea was to get my students to put into practice what they’ve learnt over the last few months. If I’d hoped to be impressed by their skills in a “real” situation, I’d have been sadly disappointed, as they struggled either to understand or to make themselves understood. With the onset of summer proper (we hope), numbers have dwindled to a mere three elderly ladies, who can barely remember what I told them 5 minutes ago, never mind last week or 2 months ago! Bless them, they all take notes throughout the lessons and claim to practice during the week, but make almost no progress, with their stoically English accents and total incomprehension of tenses. They’re horrified when we do pronunciation practice and I suggest that they need to learn to spit to get the French “R”, or when I try to get them to make an “oo” shape with their mouths whilst saying “eee”. They’ve all lived here for years; it’s incomprehensible to me how they cope at all!

After half an hour in the heat they’d all had enough, so we adjourned to a café; I tried to get them chatting in French, but I should have known better!

I left them looking for garlic, having reminded them for the third time this morning what it was called, and headed off to my next class with some flowers and a bar of home-made soap that they’d given me for my birthday. Frustrating they may be, but they have hearts of gold.